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MAESIL & ONION Vinaigrette

£9.99

A bright sweet-tangy onion vinaigrette crafted with 3-year fermented Korean maesil.
Perfect for salads, vegetables, grilled dishes.

  • 3-Year Fermented Korean Maesil

  • 24-Hour Cold Matured

  • 0% Refined Sugar

A bright sweet-tangy onion vinaigrette crafted with 3-year fermented Korean maesil.
Perfect for salads, vegetables, grilled dishes.

  • 3-Year Fermented Korean Maesil

  • 24-Hour Cold Matured

  • 0% Refined Sugar

MAESIL & ONION VINAIGRETTE

A Sweet & Tangy Korean Heritage Blend

Naturally sweetened with 3-Year Fermented Korean Maesil
24-Hour Cold Matured

0% Refined Sugar

‍The Heritage of Maesil

Maesil is the Korean green plum, treasured for centuries in Korean culinary tradition.
Historical texts such as the Dongui Bogam (1613) — a renowned Korean medical compendium recognised by UNESCO — record fermented green plum preparations as part of Korea’s traditional food culture.

In this dressing, our Maesil extract is slowly fermented for three years, developing its naturally sweet, bright and delicately tangy depth.

A Touch of Korean Wisdom

Naturally rich in organic acids, fermented Maesil has long been appreciated in Korean kitchens for its vibrant flavour and refreshing balance.

We blend this time-honoured ingredient with fresh onion, olive oil, vinegar and parsley to create a bright, sweet-tangy vinaigrette that brings a touch of Korean heritage to the modern table.

One drop of Korean heritage, a lifetime of flavour.

3-Year Fermented Korean Maesil
Slow-aged plum extract for natural sweetness and depth.

Fresh Onion
Adds gentle savoury richness and subtle texture.

24-Hour Cold Maturation
Allows flavours to harmonise naturally.

Clean Ingredients
No refined sugar
No artificial preservatives
100% vegan friendly

  • Beyond the Salad Bowl

    A versatile dressing designed to elevate simple ingredients.

    Drizzle over green salads or grain bowls
    Pair with burrata or mozzarella
    Finish grilled fish or seafood
    Toss with roasted vegetables
    Mix into cold pasta or noodle salads

    A gentle drizzle is all it takes.

  • Onion

    Olive Oil

    3-Year Fermented Korean Maesil Extract

    Vinegar

    Dried Parsley

    Salt

    0% Refined Sugar

  • Product: JUHEE Maesil & Onion Vinaigrette
    Volume: 250 ml

    Store in a cool, dry place.
    Refrigerate after opening and shake well before use.

JUHEE is a premium food brand inspired by Korean culinary heritage.

Our recipes celebrate maesil, a remarkable fruit treasured for centuries, bringing its natural sweetness and vibrant flavour to modern tables.

Each bottle shares a quiet expression of Korean tradition.

A Korean culinary treasure, crafted for the modern table.